O’mills is the combination of two words: organic and mills, which represent the natural, wholesome food that we hope to create.
Our menu focuses on fermentation — sourdough fermented for 72 hours with wild yeast, homemade kimchi, kombucha, natural wine, and more. While our yeast came from London, we are proud to use the freshest local produce from Shanghai, home of our 7 restaurants.
Our Spring Seasonal Favorites
Mugwort & Goji Sourdough Country Bread
Wagyu Beef and Spring Bamboo Shoots Pizza with Quinoa Kimchi
Keto Spring Bamboo Shoots & Steak Panini
Scrambled Egg Toast with Chinese Toon & Whitebait
Asparagus Soup with Wild Greens
Wagyu Beef and Spring Bamboo Shoots Pizza with Quinoa Kimchi
Gluten-free Strawberry Cake
Lemon Tart
Wild Spring Greens & Chicken Sandwich
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natural fermentation only
natural fermentation only
